I knew once those thighs hit that hot grill, dinner was a mere minutes away. My brain was racing for sides and flavor profiles. I grabbed a can of kernel corn from the pantry, partially drained it and dumped it in a shallow pan and quickly turned a head of broccoli into florets for steaming.
I’m a southern girl, and I love biscuits. I grew up on biscuits. My grandmother and my mom made them exactly the same way. They’d take the flour bowl out […]