I knew once those thighs hit that hot grill, dinner was a mere minutes away. My brain was racing for sides and flavor profiles. I grabbed a can of kernel corn from the pantry, partially drained it and dumped it in a shallow pan and quickly turned a head of broccoli into florets for steaming.
I always thought of my dad as this larger than life, quietly stubborn rebel who flipped a discreet middle finger to the world and found his own drum to beat. […]
It’s been a little over a year since I launched Operation Wild Asparagus and what a crazy, unexpected year it’s been. I learned another close family member has breast cancer, […]
I went for a walk in the half-light of dawn after a night of torrential rain that faded to a superfine mist. The whole world is awash in a different […]
Old habits die gently and I couldn’t resist the lure of spiraling back through again; I opened the front door and closed it three times, pushing the old energy of the door and into the Universe.
I’m a southern girl, and I love biscuits. I grew up on biscuits. My grandmother and my mom made them exactly the same way. They’d take the flour bowl out […]
I’m up to my eyeballs with canning jars, rings, lids and produce this summer! Not only am I trying to launch Wild Asparagus Enterprises but I’m preserving food for later this year! […]
